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Heritage Day : Italian Fudge Espresso

Mmmmm...

500ml Italian Expresso Blend

50ml Fudge Coffee Syrup

10ml Brandy / Whiskey

Mixture is then combined and frozen to desired shape.

Serving:

Place 2 or more frozen coffee pieces (depending on taste) in a cup / glass and pour hot Low fat milk into the cup.

Warm milk will melt your frozen pieces of Espresso blend.

Additionally you can add more or other varieties of coffee syrup and coffee creamer to your Cup of coffee.

The people on specific low sugar diets will love this but do not add the coffee creamer.

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